Wednesday, 25 January 2012

  • What a Winter!

    The Winter of 2011 was so cold that I couln't bear it, specially deep in my heart!  I  had a very tensed and tiring Christmas, in between my flying schedules, I went to the Hospital to visit my friend who was in the Intensive Care Unit whenever I was in Vancouver.

    Since the first day he was there, he was kind of in a coma, I didn't think he could have noticed that I was there seeing him stil,  I hope he could feel my spiritual supports,  the night before Christmas, his situation was so bad that, I rushed to the hospital right after I stepped out of the aircraft once I received the phone call from his sister. Luckily he could make it, and he turned slightly better,  the following 2 weeks, he regained his conciousness though he could not talk, he could response to us.

    2012 silently came, maybe I was too tired, I felt sick after I flew back from New York, and didn't go to see him cos I didn't want to spread the virus to him or other patients within the ICU. I gave his sister a call on the 2nd night once I felt a bit better, and been told that his situation had gone bad again. How depressing, he was doing ok just 3 days ago. I went to see him the next day morning, but only had a chance to see him once after a 5 hours waiting, he was sleeping after the nurse gave him morphine injection. No choice, I had to come back the next day. 

    Though I needed to fly to Hong Kong at night,  I went to see him during the day, didn't drive cos the weather forecast there would be Snow, and I'm not a good dirver. I took the subway instead, just I was about to reach downtown, a phone call from other friends who were already at the hospital, asking me to be there as soon as possible.

    Once I got there, I noticed that the nurse was removing all the equipments which were used to treat him over the past one and a half month and transferring him to a single room  which all of his friends could visit him privately.   I felt strange that when there were over 15 people gathered in the room and waiting.........we all knew that he would leave that night, but frankly it's really hard for me to see him go, I finally decided to leave and bid my  farewell to him, I was bursted into tears while talking to him,  the sad news came while I was on the public transport, I just couln't stop the tears.....and I looked at my watch, his birthday was only within 3 days.......

    I kept on going for flight, and the weather forecast was really accurate, the Snow finally came and it was the first snow storm of Vancouver this winter. Once the aircraft took off, it flew into the air, with the wind and snow, the turbulance was strong, it's like he was crying heavily as well......While working,  it could cover my sorrow, once I was resting at the crew bunk, tears just came out.......the  layover in Hong Kong was the saddness one meeting up with our mutual friends and talking about our past was just like putting a needl into our hearts.

    His funeral was only 3 days after I returned back to Vancouver and 2 days ahead of the Chinese New Year. The night before there was the 2nd Snow storm warning in Vancouver, during the funeral, I made a speech, lots of memories during that tiny 3 minutes......

    Time had come, I finally had to walk his coffin with other friends and accompained to the crematoruim, Snow had gone, and turned into heavy rain just like my tears...

    Lewis, we knew each other in 1986, we started out just like others eating, drinking, clubbings, talking non-sense friends, but we eventually grew together,  you became my best friend, sharing our laughters, our problems,  God knows that 2 years after you moved to Vancouver, Fate also brought me there as well! I thank you for all your supports all these years specailly my early days in Vancouver after I was being dumped, without you I might not be able to face the challenge sensibly. I know leaving us at the age of 49 is a bit too early, however as a kind person like you, God has treated you well by not further suffer in this World.

    Rest In Peace my dearest friend...

     

     

Saturday, 17 December 2011

  • Chinese vs French and Italain Nov 2011

     Last month other than my 2 weeks holiday trip, I did have a few nice meals in Hong Kong.....

    A Chinese Dinner at the Chung's Cuisine at Time Square CWB

     Appetizer Roasted Goose with Mango Sauce, compare with the traditional Plum sauce, it gives you

    a refreshing touch

    Soup: you can guess it's still my favourite, but becoming unwelcome World Wide!

    Braised Abalone with e-fu noodle, Stir-fried King Scallop with special mushroom(紅牛菌)

     

     Deep Fried fish fillet with  white wine creme sauce sounds like a western dish!! Mixed veggie

    Dessert: Sweet Hasma, Jujubes, soup 棗皇羊肚菌雪蛤茶

    last but not least  a cake from .....Airport Regal Hotel cake shop!

     

     

    A French dinner at Chez Les Copains, a kind of Private kitchen by a female Cordon Bleu Chef

    Bonnie So at Sai Kung on a Sat night.

    Clams and Mussels

     

     the Chef's cook books, Goose liver Pate

     Stuffed Poulet de Bresse 

     French Sausages and Duck Confit

    Angel Hair with Fish Roe, Risotto with fresh White Truffle

     Dessert: Meringue, and a Dark Chocolate Gateau 

    A Sunday Brunch Buffet at my Favourite Place, 8/F of the Conrad Hotel Hong Kong

    The Brunch Buffet is co organized by the 2 Restaurants on the 8/F

    The Nicholini's  Italian Restaurant  and the Brasserie on the Eighth  French Restaurant

    While I usually visit the first one when I was living in Hong Kong.

    Today  brunch with free flow of Louis Roederer Brut Premier champagne

     

     one thing that has never changed........so much food, so much time, but only one stomach!

     

     

     Baked Salmon, Roast Beef, Lamb, and Ham all in one plate!

     oh gosh, I just had the goose liver pate the night before, and now I'm having pan fired Foie Gras

     order to make pasta, and some Indian Curry

     Since I didn't find a Chicken dish from the buffet tables,I order one from the Entree menu....

     assorted desserts...

     To end such a delicious meal with a bowl of mixed berries accompanied by

    a scoop of Vanilla Ice-cream and strawberry sauce....

     

Sunday, 11 December 2011

  • Nov 2011 Sydney and Singapore

     Hi there...how is everyone doing? Last Nov I had my final 2 weeks annual leave of 2011 and went to visit relatives in #Sydney, #Australia, and friends in #Singapore..

    I first flew all the way from Vancouver to Sydney via Hong Kong for a quick 3 days meet up with cousins, I remember last time I was here 20 years ago, the official people treated people like me, single Asian traveler unfriendly, however on this trip they are very friendly, the culture has been changed or my Canadian Passport makes the difference...?

    Since my  older cousins are retired and not living near to the City, I decided to meet them up at the suburban area..my very first time to travel on the train system in Sydney

     

     There are lots of Pelicans at a place called The Entrance Park!

    Dinner at a local club house The Range, having my Australian Steak and oh well an Aussie version of Buffalo Wings

     

    Another younger relatives accompany me going around Sydney  before I heading back to Hong Kong at night.

    Sydney Harbour front with the Sydney Opera house

     

     

    A place called the Gap around Watsons Bay  doesn't the landscape looks like some places in Bali, Indonesia?

     s smoggy Sydney skyline  and the Bondi beach without the Sun.......

     

    after a one night layover in Hong Kong, heading to Singapore as the 2nd of my trip...

    Before going to the flight had my breakfast at the  Plaza  Premium Traveler's Lounge at the HK International Airport

     

     

     My annual SQ experience......well, the Haagen Dazs Ice- cream is gone........how sad, however the service from the crew and other offering was as good as usual, and a snap shot of their regional Business Class seat on my way out, actually the earlier generation of the long-haul angled flat bed seat.....

     Staying at the Studio M Hotel which offers loft type room

     

     

    Dinner at the Eat Coast Lagoon Food Village

    Chicken Riace and the Singapore Rojak

     

    Chilli Squid and the Laksa

     

    Going to the Haw Par Villa is free of charge nowadays.....I just like visiting the 18 Levels of Hell.......

    light lunch

    Ipoh chix chop curry Hor Fun and Sin style Fish ball fish cake Lo mein

     

     this is made in Malaysia!

     kuih(cake) lapis, kuih bengka and ang koo kuih,

    and a Home made dinner at a friend's place...Kari ikan pari (Curry Stingray)

     

     Dahl(malaysian mixed veggie), Ayam masak kicap manis(Malay Chix with Soy Sauce)

     Sambal kachang botol( Veggie with sambal)

     At the Sky Deck of the Sand's Casino and Resort at the Marina Bay

    Lunch:

    Nonya food: Pie tee, Mee Siam

     

     Babi pong teh(Pork ) and Sarawak kolo mien

     Fried carrot cake

     

     my favourite breakfast items as an afternoon tea!!

     Dinner......finally something nor South east asian......

    at the Marche, a Swiss Market style Restaurant, though they do have a branch at the Peak in Hong Kong

    this is the very first time I try them.....

    Swiss Rosti with Chix cheese sausage, Crepe with chix and veggie

     Grilled Lamb Chop and the Roasted Pig knuckle

     Movenpic Ice-cream

     terminal hopping at Changi Airport

     having my last Singapore taste on this trip!

    chix Rice, Laksa and Prawn noodle

     

     

Wednesday, 26 October 2011

  • B787 in HKG

    The very first commercial flight of the new B787  by All Nippon Airways  on 26OCT2011 fom Tokyo (NRT) to Hong Kong, spending one night at the HK International Airport the plane is scheduled to return back to Tokyo on 27OCT..(pics courtesy of JL from HK)

    The arrival of the flight NH7871/26OCT

     

    Before leaving Hong Kong

     

     

  • Dessert Time

    Last Friday night, after a very ordinary Shanghainese dinner at the Xia Mian Guan inside the #Elements Shopping Mall, interesting this one is under a different management from other Xia's outlets throughout Hong Kong........... anyway because of the disappointed meal, I wanted to have some desserts, walking around the mall, I eventually went up to the Podium level and took a Picture of Hong Kong at night.  and made a right turn to the Ritz Carlton Hotel HK, and if you happen to have read my previous entry about this hotel you might have thought that I will never go back. Well since I was dressed in a  quite a casual attire, I just had my dessert at the Pastry Gems which is located at the main entrance level....

     

     

    a Green Tea Cake, very strong green tea taste with a kind of berries jelly filling in the centre..

    Apricot Jivara  - Apricot Chocolate Mousse accompanied with a tube of Apricot Gel, and god I love that so much..

     

    Pot de Creme - a Coffee/Dark Chocolate Mousse with gold flakes....

    While my friend having a cafe latte, I had my apple flavour tea......

     

     

     

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